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✦ Overview
Why Visit Tanzania?
Tanzania is where East Africa reveals its full magnificence — the Serengeti plains where two million wildebeest migrate each year, Mount Kilimanjaro rising above the clouds, the Ngorongoro Crater teeming with wildlife, and then, off the coast, the spice island of Zanzibar with its UNESCO Stone Town, its coral reefs and its extraordinary fusion of African, Arab, Indian and Portuguese cultures. This is big-sky, big-heart travel.
Tanzania is home to over 120 ethnic groups, united by Swahili as a common language and a culture of remarkable openness and warmth (the Swahili word ubuntu — I am because we are — captures something essential about East African philosophy). The Maasai people, who maintain their traditional pastoral culture across northern Tanzania, are among the world\'s most immediately striking cultural presences.
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🍜 Food & Drink
What to Eat in Tanzania
Tanzanian food reflects the country\'s extraordinary cultural mixing — Swahili coastal cooking shows its Arab and Indian influences in the use of coconut, cloves, cardamom and tamarind, while the mainland cuisine is built on ugali (maize porridge), nyama choma (grilled meat) and fresh vegetables. Zanzibar\'s food scene is one of East Africa\'s most exciting.
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Zanzibar Spice Tour
Zanzibar's spice plantations — the source of the cloves, vanilla, cinnamon, cardamom and black pepper that made the island wealthy — are a full sensory experience. Tours include tasting fresh spices, cooking demonstrations and a spiced Swahili lunch.
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Forodhani Gardens Night Market
Every evening in Stone Town's seafront Forodhani Gardens, stalls appear selling Zanzibar pizza (a filled fried flatbread), fresh sugarcane juice, grilled lobster and Urojo — a tangy Zanzibari soup. This is one of East Africa's great street food experiences.
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Nyama Choma
Tanzania's great social institution — slow-roasted goat or beef over charcoal, eaten with your hands with ugali and sukuma wiki (collard greens). It is the food of celebration, of weekends, of gatherings. The smell alone draws you in.
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Pilau & Biriani
The Arab and Indian influence on Zanzibar's cuisine is nowhere more evident than in its rice dishes — spiced pilau and biriani that bear clear relation to Persian polo and Indian biryani, adapted over centuries with local ingredients.
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Fresh Seafood
On the coast, the seafood is extraordinary — octopus grilled with coconut and chilli, lobster pulled fresh from the Indian Ocean, kingfish steaks with tamarind sauce. Jambiani village on Zanzibar's east coast does all of these better than anywhere.
✦ Must-See
Highlights of Tanzania
💡 Insider Tips
Travel Tips for Tanzania
- ✦ A yellow fever vaccination certificate is required for entry to Tanzania.
- ✦ Book your safari lodge 6–12 months ahead for peak migration season (July–October).
- ✦ Tipping is expected and significant for safari guides, trackers and camp staff.
- ✦ Dress modestly in Stone Town and rural areas out of respect for local custom.
- ✦ The ATOL-protected packages from UK operators offer better consumer protection for Tanzania trips.
Tanzania at a Glance
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Flight from UK
~9–11 hours from London (often via Nairobi or Doha)
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Best time to visit
June–October (dry season) for safari; December–February for Zanzibar
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Currency
Tanzanian Shilling (TZS)
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Language
Swahili, English
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