Why Visit Albania?
Albania is where experienced European travellers are heading now β a country that was almost completely sealed off from the world until 1991, and has opened up to reveal extraordinary beauty, almost zero mass tourism, and some of the most genuinely welcoming people you will encounter anywhere. The Albanian Riviera has beaches that rival Croatia's at a fraction of the price. The mountain roads through the Accursed Mountains are among Europe's great drives. And the country's UNESCO towns of Berat and GjirokastΓ«r are jewels.
Albania\'s isolation under Communist rule paradoxically preserved its culture β folk music, traditional dress, ancient guest-hospitality codes (the besa and the kanun) and its unique religious syncretism, where Muslims, Orthodox and Catholics have lived together for centuries. Tirana is a young, energetic capital that has transformed dramatically since the 1990s.
Top Experiences in Albania
What to Eat in Albania
Albanian cuisine draws from Ottoman, Mediterranean and Balkan traditions but has developed a distinct character β built on lamb, offal, fresh dairy, wild herbs and olive oil. It is simple food, made from excellent ingredients, and it is almost entirely unknown outside the region.
Albania's national dish β lamb baked in a clay pot with eggs and yoghurt, forming a golden, custardy crust over tender meat. Every family has its own version, and every version is delicious.
Albania's answer to the filled pastry β flaky filo layered with spinach and feta, or minced meat and onion. Sold from street bakeries for almost nothing, eaten warm for breakfast or as a snack.
Along the Albanian Riviera, restaurants pull fish and seafood directly from the Adriatic and Ionian seas. A grilled sea bass (levrek) with olive oil and lemon, eaten metres from the water, is one of the simplest pleasures in Europe.
Albania's version of the dΓΆner kebab β shaved meat in a soft wrap with salad and yoghurt sauce. Found at street stalls throughout Tirana for a few hundred lek. The late-night version, eaten after the bars close, is particularly joyful.
Albanian raki β distilled from grapes, plums or other fruit β is how guests are welcomed, deals are sealed and meals are finished. The country also produces excellent, almost entirely undiscovered wine from indigenous varieties like Kallmet and Shesh i Zi.
Highlights of Albania
Travel Tips for Albania
- β¦ Albania is exceptional value β a full restaurant meal with wine rarely exceeds Β£15.
- β¦ Rent a car to explore the riviera and mountain roads β public transport is limited.
- β¦ The code of besa means Albanians take hospitality obligations extremely seriously. Reciprocate.
- β¦ Driving in Albania requires patience and attention β road quality varies wildly.
- β¦ Download offline maps β mobile signal disappears in the mountains.
Albania at a Glance
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