Netherlands
🌷 Canals, Cheese and Golden Age Culture

Amsterdam and Beyond -- A Country of Extraordinary Depth

Golden Age paintings, flower fields stretching to the horizon, centuries-old markets and one of Europe great cycling cultures.

From UK
Around 1 hour from London
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Best Time
April to June (tulip season), September to October
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Currency
Euro (EUR)
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Language
Dutch
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Overview

Why Visit Netherlands?

The Netherlands is a small country that has contributed an astonishing amount to world culture -- Rembrandt, Vermeer, Van Gogh, Mondrian, Erasmus, Spinoza. Amsterdam canal ring is one of the greatest achievements of urban planning. The tulip fields of the Bollenstreek in spring are one of Europe great spectacles. And the cheese markets of Alkmaar and Gouda are living traditions that have been going for centuries.

Dutch culture is defined by pragmatism, openness, design excellence and a fierce commitment to quality of life. The cafe culture -- the brown cafes (bruine kroegen) of Amsterdam -- is one of Europe most convivial. And the Dutch cycling culture means the country is experienced at a human pace.

Netherlands
Food and Drink

What to Eat in Netherlands

Food experiences

Dutch food is simple, generous and underrated. The country produces extraordinary dairy -- the cheese culture is centuries old and the variety is remarkable. The stroopwafel, the herring cart, the fresh poffertjes -- these are foods that belong to a specific place and time.

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Dutch Cheese

The Netherlands produces Gouda, Edam and Maasdam -- but the real discovery is the aged gouda (oud), crumbly and intensely caramelised. The Alkmaar cheese market is a centuries-old tradition worth seeing.

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Hollandse Nieuwe

Raw herring -- the Dutch way. The fish is eaten in a specific way: held by the tail and lowered into the mouth, with diced onion. Available from street carts throughout the country from June.

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Stroopwafel

Two thin waffle rounds sandwiching a caramel syrup filling. Eaten fresh from the market stall, slightly warm, they are one of the great Dutch contributions to the edible world.

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Poffertjes

Tiny, fluffy mini-pancakes cooked in a special cast-iron pan, served with powdered sugar and butter. A street food classic found at markets and fairs throughout the country.

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Fresh Market Food

The Albert Cuyp Market in Amsterdam is one of Europe great daily food markets -- Dutch produce, street food, fresh bread, seasonal vegetables and the extraordinary variety of a genuinely cosmopolitan city.

Food in Netherlands
Taste Netherlands like a local
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Insider Tips

Travel Tips for Netherlands

Book the Anne Frank House well in advance -- tickets are time-slotted and sell out weeks ahead.
Hire a bike -- it is the only way to properly experience Amsterdam and the countryside.
The Museumkaart provides access to 400+ museums for a fixed annual fee.
Amsterdam is compact and very walkable -- the main canal ring is within 30 minutes on foot.
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