Why Visit Belgium?
Belgium is the country that invented the modern chocolate truffle, that produces 1,500 different beers, that gave the world both moules-frites and the waffle, and that quietly contains some of Europe\'s greatest medieval architecture in its Flemish cities. Brussels is the capital of Europe but also a deeply underrated food city. Bruges is the medieval fairy tale. Ghent is the young, creative city. And the Belgian countryside β the Ardennes forest, the coast at De Haan β offers peaceful contrast to the urban intensity.
Belgian culture is fascinatingly complex β a country that speaks three languages, is divided between Flemish and Walloon regions, and yet produces extraordinary art, world-class food and a national genius for the pleasures of everyday life. The Belgian concept of gezelligheid β convivial warmth in a comfortable setting β governs the cafΓ© culture that is at the heart of Belgian social life.
Top Experiences in Belgium
What to Eat in Belgium
Belgian food culture is serious, generous and deeply satisfying. The country has more Michelin stars per capita than France, and yet its greatest pleasures are democratic: a cone of perfectly fried frites with mayonnaise, a glass of Trappist abbey beer, a box of hand-made pralines from a Brussels chocolatier.
Belgian chocolate is the world standard β and the Brussels chocolatiers (Neuhaus, Wittamer, Pierre Marcolini) who line the Sablon district produce pralines and truffles of extraordinary complexity. A chocolate tour of Brussels is one of the city's definitive experiences.
Belgium's beer culture is a UNESCO Intangible Heritage β 1,500 different beers from Trappist monastery ales (Westvleteren, Chimay, Orval) to wild-fermented lambics and gueuze, to fruit beers and golden ales. A beer tasting tour with an expert guide is revelatory.
The Belgian national dish β mussels (usually from Zeeland, just across the Dutch border) steamed with white wine, shallots, parsley and cream, served in the pot with a mountain of perfectly crispy frites. Eaten in the Grand Place area of Brussels on a cool September evening, it is perfect food.
Belgian waffles come in two forms: the Brussels waffle (light, rectangular, crispy) and the Liège waffle (dense, caramelised, eaten warm and plain from a street stall). The Liège version, from a street vendor in the rain, is one of the great cheap pleasures of European travel.
Ghent has declared itself Europe's first vegetarian city (Thursdays are meat-free), and has one of Belgium's most creative restaurant scenes β built around seasonal Flemish vegetables, North Sea fish and an extraordinary bread culture. The Thursday vegetable market on Sint-Jacobsplein is extraordinary.
Highlights of Belgium
Travel Tips for Belgium
- β¦ Bruges is best visited mid-week or off-season β weekends bring enormous crowds.
- β¦ A Belgian Rail Pass gives unlimited train travel for 3 days within a month β excellent for city-hopping.
- β¦ Belgium's frites are served with mayonnaise, not ketchup. This is not negotiable.
- β¦ Museum Night Brussels (twice yearly) gives access to 30+ museums for one ticket after dark.
- β¦ Ghent is 30 minutes from Brussels by train and significantly less crowded than Bruges.
Belgium at a Glance
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