Why Visit Jordan?
Jordan is a country that rewards travellers with extraordinary generosity β in its landscapes, its history and its food. Petra alone would justify the journey: the rose-red Nabataean city carved into sandstone cliffs, approached through the dramatic Siq gorge, is one of the world\'s great experiences. Wadi Rum\'s desert is the landscape of a thousand films. And Amman is one of the Arab world\'s most liveable, most foodie capitals β a city that has been continuously inhabited for 9,000 years and still knows how to eat very well.
Jordanian culture is defined by its extraordinary tradition of hospitality (the Arabic word diyafa β generous hospitality β is a core national value), its tolerance and moderation among Arab countries, and its position at the crossroads of civilisations. The country contains some of the most significant sites in three of the world\'s great religions.
Top Experiences in Jordan
What to Eat in Jordan
Jordanian food is Levantine cooking at its most generous β the cuisine of Syria, Lebanon and Palestine filtered through Jordan\'s own Bedouin and urban traditions. It is the food of communal sharing: mezze that covers the table, meat slow-cooked over fire, bread baked on a domed griddle, and sweet tea poured with ceremony.
Jordan's national dish and the food of ceremony β lamb slow-cooked in jameed (a dried fermented goat's milk sauce), served on a mountain of rice and flatbread and topped with pine nuts and almonds. Eaten with the right hand from a communal platter at weddings, funerals, celebrations and welcome feasts.
A Jordanian mezze spread is a meal in itself β hummus (smoother and more lemony than any supermarket version), mutabbal (smoky charred aubergine with tahini), fattoush (bread salad), tabouleh, vine leaves and a dozen other small plates arriving continuously.
The Bedouin underground oven β a pit dug in the desert, filled with hot coals and covered with a pot of marinated lamb, chicken and vegetables. Left to cook for hours, the zarb produces meat of extraordinary tenderness and flavour. Many desert camps in Wadi Rum offer this.
Downtown Amman's falafel stands β particularly Hashem and Abu Jbara, both of which have been operating for decades β produce falafel of legendary lightness and flavour. Eaten in flatbread with pickles, tomato and tahini for breakfast at 7am with Ammani businessmen and labourers side by side.
The Levant's sweet tradition reaches its apex in Jordan β knafeh (shredded pastry soaked in syrup over molten cheese), qatayef (stuffed pancakes fried or baked), and baklava in a dozen regional variations. Amman's Habibah sweets shop has been the city benchmark since 1951.
Highlights of Jordan
Travel Tips for Jordan
- β¦ The Jordan Pass (buy before arrival) covers the visa fee and Petra entry β excellent value.
- β¦ Petra requires a full day minimum β two days if you want to walk to the Monastery.
- β¦ Dress modestly outside of tourist areas and the Dead Sea resorts.
- β¦ Bargaining is expected in souqs and with taxi drivers β always agree price before getting in.
- β¦ The drive from Amman to Petra via the King's Highway (not the Desert Highway) is spectacular.
Jordan at a Glance
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- Day-by-day cultural itineraries
- Best restaurants and food experiences
- Halal-friendly options highlighted
- Budget guidance and transport tips
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